Page 5

How amazing it sounds, if we can control the pest in our garden by using the things which are available in our kitchen. Yes, you can keep your vegetables organic and chemical-free, by using easily available commodities (garlic, vinegar, baking soda) in your kitchen cabinet.... Continue reading

HOW TO LOCATE THIS GARDEN ENEMY? Aphids seem to find their way into every garden. They are small, soft-bodied insects that feed by sucking the nutrient-rich liquids out of plants. In large numbers, they can weaken plants significantly, harming flowers and fruit. Aphids multiply quickly,... Continue reading

There can be no life without soil and no soil without life; thay have evolved together” Charles E.Kellogg ( soil scientist) Continue reading

Yes, Super Food contains up to 457-750 % of the daily value for vitamin A in less than one cup. Squash also have vitamin C, vitamin B6, and relatively high levels of magnesium, necessary to absorb calcium and mineral. Squashes are high in fiber relative... Continue reading

Cucumber is a highly cross-pollinating crop with a significant level of heterosis. Plant breeders are exploiting this heterosis by developing hybrid cultivars that yield higher than open-pollinating varieties (OPVs) and are generally preferred by the farmers. The first step of the hybrid development process is... Continue reading

Recognize the problem Red pumpkin beetle is a major pest of vegetables. Damage is caused by larvae as well as adults. Full-grown larvae are creamy white and the size of a human fingernail. Adults are orange-red and the same size as a house fly. Eggs... Continue reading

The gardener should pick easy grow lettuce variety, it can grow on a limited area with maximum production. • It’s included care-free crops. • Soil should have well drainage power with good water-retaining capacity. • Nitrogen and potassium-enriched soil are preferable for lettuce production in... Continue reading

Botanical Name Daucus carota Climate Cool season vegetable and is moderately frost tolerant. Best color carrots are produced when the temperature at the growth stage range between 15c and 20c, above or below this level carrot color develops slowly and tends to be rather yellow.... Continue reading